The August issue outlines how to best care for metalworking fluids and explores how tribologists are navigating the unique challenges of electric vehicle lubrication. Plus, find out why the grease industry isn’t so keen on the term “food-grade lubricant” as well as why filterability is a critical performance characteristic of today’s hydraulic fluids.
Also in this issue:
Base Oil Report: Pricing
A Season of Contrasts and Contradictions
Gabriela Wheeler outlines the major factors that have placed downward pressure on base oil prices this year.
Metalworking Fluid
How to Care for MWF
The United Kingdom Lubricants Association shares its expertise in managing metalworking fluids in a safe, efficient and cost-effective manner.
Food-Grade Lubricants
Food-Grade for Thought?
The term “food-grade lubricant” has been generally accepted by the lubricants industry for some time, but perhaps it is no longer the best term for the job.
Business
Be on Alert for Red Flags
Companies keep a close eye on certain key performance indicators, but other problems may be lurking below the surface.
Lubes’n’Greases Magazine
August 2023
Lubes’n’Greases Subscriber Only Content
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